Although there are many (really, more than residents!) sheep grazing on Texel’s delicious salty mix of grasses and herbs, they aren’t the only fans of island grass. The vast pastures of Texel are also home to beautiful cattle, renowned especially for their beef. Like Texel lamb, the beef is known for its rich, salty flavor, influenced by the animals’ diet and the island’s unique environment. This tender, flavorful meat is widely served in Texel’s restaurants, where chefs proudly incorporate local products into their dishes.
More and more restaurants on Texel are closely collaborating with local farmers, fishermen, and producers. The milk for the famous Texel cheeses comes straight from the sheep grazing the island’s meadows, and the fish is caught traditionally by local fishermen. Vegetables and herbs often come from house gardens or local growers. This results in honest, fresh, and above all, delicious dishes that perfectly reflect the island’s flavors.
Are you a culinary explorer looking for the best Texel restaurants using local ingredients? In this blog, you'll discover the ultimate hotspots where you can taste Texel on your plate. From luxurious fine dining to cozy beach pavilions and atmospheric bistros – we’ve listed the best restaurants for you!
1. Bij Jef – Michelin-starred dining in Den Hoorn
Restaurant Bij Jef is Texel’s culinary crown jewel. With a Michelin star and a passion for local ingredients like Texel lamb and North Sea crab, it offers a world-class gastronomic experience. Through close partnerships with local farmers and fishermen, you truly taste the essence of Texel here.
Address: Herenstraat 34, Den Hoorn
Specialty: Texel lamb, North Sea crab, and seasonal regional dishes
2. Het Kook Atelier – intimate dining with Texel products
At Het Kook Atelier in Oosterend, chef Saskia creates a changing menu based entirely on available local products. From freshly caught fish to Texel asparagus and artisanal cheeses.
Address: Peperstraat 7, Oosterend
Specialty: Texel beef, fresh North Sea fish
3. Op Oost – fine dining in a historic setting
Op Oost is a hidden gem in peaceful Oost. This restaurant serves seasonal dishes using ingredients from its own garden and nearby producers. The chef works closely with Texel fishermen, farmers, and growers to create a unique culinary experience.
Address: Oost 36, Oosterend
Specialty: Sustainable seafood, Texel herbs and vegetables
4. Het Pakhuus – the place for fresh fish and seafood
Located in Oudeschild, Het Pakhuus is the spot for seafood lovers. Here, you enjoy the freshest fish and shellfish, often delivered directly by local fishermen who dock right next to the restaurant. Think cockles, oysters, shrimp, and North Sea sole.
Address: Haven 8, Oudeschild
Specialty: North Sea sole, Texel oysters, cockles
5. Strandpaviljoen Paal 17 – ultimate Texel enjoyment by the sea
For lunch or dinner with a spectacular sea view, Strandpaviljoen Paal 17 serves Texel delicacies like shrimp, cockles, and local beers from the Texelse Bierbrouwerij. Perfect to combine with a beach walk!
Address: Ruijslaan 96, De Koog
Specialty: North Sea shrimp, Texel Skuumkoppe beer
6. Eilandkeuken – refined dishes with a Texel twist
Eilandkeuken in Den Burg serves world cuisine with a Texel twist. The menu includes dishes made with Texel lamb, fresh fish, and organic island-grown vegetables.
Address: Weverstraat 76, Den Burg
Specialty: Texel oysters, seasonal local vegetables
7. Restaurant BOSQ – surrounded by nature
Restaurant BOSQ, hidden between the Texel forests and dunes, works closely with local suppliers such as Schapenboerderij De Waddel and fishing boat TX-36. A must-visit for lovers of pure and sustainable dishes.
Address: Bosrandweg 225, De Koog
Specialty: Texel lamb, freshly caught North Sea fish
Conclusion: Texel as a culinary gem with sustainable ambitions
Texel is not only an island of stunning nature and endless beaches, but also a destination where foodies can indulge. Whether you opt for a refined dinner at Bij Jef, a seasonal surprise menu at Op Oost, or a plate of fresh North Sea fish at Het Pakhuus – Texel offers a culinary experience like no other. The combination of honest, local ingredients and creative chefs makes every dish special.
What truly sets Texel apart is its sustainable approach to gastronomy. More and more restaurants are consciously choosing regional products, seasonal menus, and partnerships with local farmers and fishermen. This aligns perfectly with the growing appreciation for sustainability in the culinary world. For example, Op Oost has received the prestigious Green Michelin Star – an award for restaurants committed to sustainable gastronomy. It means not only cooking with local and organic ingredients, but also minimizing waste and using energy and resources responsibly.
Texel proves that great food and sustainability go hand in hand. From the salty meadows where sheep graze to the North Sea where fish is freshly caught – you’ll taste the island’s pure flavors everywhere. So, are you looking for a culinary journey where flavor, craftsmanship, and sustainability come together? Then Texel is the place to be!
Which restaurant appeals to you most? Have you already dined at one of them? Let us know in the comments!
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